Went into the long weekend fully provisioned with bacon, ground chuck, shredded cheese, flour tortillas, taco seasoning, sour cream, chipotle queso, banana peppers, and my fridge only knows what else.
What followed was one culinary failure after another. I learned many things about myself and reinforced others. My attempt at a burrito was laughable and my nachos depressing. My bacon turned out pretty below average and my tortilla origami a failure of epic proportion.
The moral of the story is to leave the cooking to the professionals. With such as Moe’s Southwest Grill and Nuevo Acapulco so close and affordable there is no reason to sacrifice food upon the kitchen alter, only to be disappointed or disposed of.
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