Why Start the Day with Breakfast?

When you can start it with dessert?

wpid-20140808_083225.jpgThis had to be what was going through Kayla’s mind when she came up with this sweet concoction.  First she makes French Toast, but not just any French Toast.  Oh no, she make French Vanilla French Toast, and that’s just the base.  Then she tops this with a hearty glop of sweet strawberries, a dollop of whipped cream, and a drizzle of honey.

Estimated calorie content:  Astronomical!

When I finished this “breakfast” I was both pleasantly stuffed and on a sugar high for hours.  Luckily she doesn’t make this combination often or I would be fatter than I already am.

 

 

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