3 Nathan’s hot dogs on Shwebel’s buns with Bertman horseradish sauce and Hienz ketchup, buried in shredded sharp cheddar. Totally delicious and I was so hungry that I had only a single bite remaining when I realized no pictures had been taken.
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Kayla was forced to get creative this morning as they only had mini flour tortillas instead of the normal huge ones. To her credit she took to the challenge like an Iron Breakfast Chef and soon came up with this pair of Southwest Chipotle Breakfast Tacos, one with bacon and the other sausage.
Both were quite tasty, but the sausage was slightly better than the bacon. I know, this is the wrong blog to be saying such things, but it was.