Chef Michael Symon requires no introduction, but did you know the source of this food guru’s inspiration?
I recently had the pleasure of Tweeting with Chef Symon about his grandfather and Breakfast Burgers. Grampa Symon is a 97 yeah old bacon loving example for us all, and a culinary wizard.
Here is Chef Symon telling of this inspirational man:
@BornToEatBacon; @k_risten; @BSpotBurgers; @redrobinburgers; diner baron!
— michael symon (@chefsymon) November 8, 2014
@BornToEatBacon; @k_risten; @BSpotBurgers ; just called him..said he started do the breakfast brgr in 1927.sure he wasn't the 1st but damn good
— michael symon (@chefsymon) November 8, 2014
@chefsymon; I'm not kidding at all, I seriously want to hear more about him. @k_risten; @BSpotBurgers
— Johnny R (@BornToEatBacon) November 8, 2014
@BornToEatBacon; @k_risten; @BSpotBurgers; he is 97….no twitter..lol…but also loves putting coleslaw and crispy pastrami on a burger…
— michael symon (@chefsymon) November 9, 2014
@MaryWills9; @BornToEatBacon; @k_risten; @BSpotBurgers; eggs, bacon and homemade bread with goose fat every morning..also eats 0 processed food
— michael symon (@chefsymon) November 9, 2014
@MaryWills9; @BornToEatBacon; @k_risten; makes his food from scratch, no microwaves & always takes the steps..
— michael symon (@chefsymon) November 9, 2014
@MaryWills9; @BornToEatBacon; @k_risten ; makes his own soups, breads, stocks, sausage..never a can or bag of food in his house..#inspiration
— michael symon (@chefsymon) November 9, 2014
@BornToEatBacon; @MaryWills9; @k_risten; i bring him our house cured bacon
— michael symon (@chefsymon) November 9, 2014
