I don’t care who you are, there is something to be said for comfort food. Be it meatloaf and potatoes, grilled cheese and tomato soup, mac & cheese, or a simple PB&J sandwich of fresh bread. None are particularly healthy, and they certainly don’t belong on a gourmet menu, but they sure do taste good on a rainy day.
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You’ve heard the rumors.
You’ve heard the legend.
I assure you, it is true.
The Arby’s Meat Mountain is real.
It has every meat Arby’s carries, along with 3 cheeses, all on a sesame seed bun. With some Arby Sauce and Horsey Sauce it is quite a tasty sandwich. Of course if it was on the onion bun of the Beef & Cheddar, along with the cheese sauce and red sauce, it could be divine!
I fully expected to be met with blank stares when I asked for a “Meat Mountain” as it is not on the menu. Instead she turned and called back “another Meat Mountain”, and the slicing began.
Were I to have it again I think I would remove the chicken tenders to eat separately and beg for some of the red sauce they use on the Beef & Cheddar.
Nick does it again with this behemoth of a sandwich which is actually more like a platter stuffed between 2 slices of rye, then grilled.
I can’t even begin to list the ingredients, but suffice to say if you have the hungries, this sandwich has the answer. Better ask for extra napkins though, as you’re going to need them!
And I’m sure Panini’s had that in mind when they crafted “The Outlaw”.
Smothered in our Mesquite BBQ sauce & topped with melted cheddar, Applewood bacon, onion ring, shredded lettuce & tomato.
Now I skipped the lettuce (imagine that) and got it on a pretzel roll just to be different. Got onion rings on the side instead of the standard chips as well. As you may have noticed from the fancy plate, I had it delivered. Can’t say either their chips nor their fries make the trip very well. The onion rings, on the other hand, travel just fine.
Though not an oversize beast, I considered it a perfect dinner sized burger. The type that when eaten at lunch leaves you fighting off a food coma all afternoon, yet makes a good dinner leaving no need for a midnight snack. Messy to eat, as are most things I enjoy, it was a nice combination of flavors. I’m a fan of their Mesquite BBQ sauce so it really couldn’t fail. Flavorful cheddar cheese and
For some reason the pretzel roll, which I typically really like, just didn’t seem to add to this combination. Almost too much. Maybe off set the Mesquite BBQ? Can’t put a finger on it so I feel obligated to order it again on a different bun to compare and contrast. In fact, I feel I need to try it on every bun option available to be completely fair about it.
The Rail is a restaurant that takes “buy local” to a whole new level. Not only do they use locally sourced beef, but even much of their bar is stocked with locally sourced beverages. From local brewers like Fat Head’s to Buckeye Vodka which is also brewed in Ohio Having been recommended by a couple of friends, I had to try it out. Not because of the local focus, but because I was told they had good burgers!
Of their many options I chose the “Local Yokel”, and not just out of respect for the witty play on words. Boasting Ohio thic-cut bacon, fried local egg and Swiss cheese I honestly didn’t even read any further down the menu.
It was a good burger on a fresh bun with a healthy helping of excellent bacon. The egg was over easy as requested and the burger is served with a stick through it which prevents embarrassing yoke explosions on the first bite. This last point may not be intentional, but it’s still the little things that count.
Everyone knows that Red Robin has bottomless Steak Fries with their burgers. What you may not know is that for a slight upcharge you can sub some of the best Sweet Potatoes Fries you have ever had. Not only that, but they are also BOTTOMLESS! That’s right, they just keep coming.
Seriously worth the upcharge and a perfect match for any burger.
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