Feast your eyes on this bacon, chicken, ranch quesadilla by @Kayeri!
Mmm.. delicious!!! =) pic.twitter.com/aRUnOcTGah
— Darth Mom (@Kayeri) June 18, 2016
If there is one thing you can always count on, it’s Kayla’s culinary creativity. Having already perfected the Breakfast Burrito and created a Desert Breakfast, she moved on to something new. What she calls “Breakfast Nachos”, which are far more of a brunch for two. They would make a perfect match to a quiet Sunday and a pitcher of Bloody Mary. So much so in fact I could almost taste the Bloody Mary while I devoured them. Complete with bacon, sausage, egg, cheese, and a hash brown garnish served over fried tortilla chips, there is enough food here to summon a food coma from the perkiest of patrons. The combination of Chipotle sauce and hot sauce liven it all up nicely and increase the suggestion that a Bloody Mary should be included.
Now I just wonder how she does with a Bloody Mary…….
Went into the long weekend fully provisioned with bacon, ground chuck, shredded cheese, flour tortillas, taco seasoning, sour cream, chipotle queso, banana peppers, and my fridge only knows what else.
What followed was one culinary failure after another. I learned many things about myself and reinforced others. My attempt at a burrito was laughable and my nachos depressing. My bacon turned out pretty below average and my tortilla origami a failure of epic proportion.
The moral of the story is to leave the cooking to the professionals. With such as Moe’s Southwest Grill and Nuevo Acapulco so close and affordable there is no reason to sacrifice food upon the kitchen alter, only to be disappointed or disposed of.
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