Category Archives: Recipes
Of Gotham, Alfred and Shepherd’s Pie
What we need is “Alfred’s Sheperds Pie” recipe to fix for next week’s episode.
— Johnny ~R (@BornToEatBacon) September 28, 2017
The very best is lamb & beef with veal bone stock . See the Ivy Cook Book
— Sean Pertwee (@seanpertwee) September 28, 2017
SERVES
6INGREDIENTS
200g lean rib of beef mince
200g lean lamb mince
2 shallots, peeled and finely chopped
100g button mushrooms, brushed off and finely chopped
1 medium sized carrot (approx. 100g), finely chopped
3 sprigs fresh thyme, leaves removed
3 sprigs fresh oregano, leaves removed and chopped
100ml (½ glass) red wine
2 tbsp Worcestershire sauce
½ tin (200g) chopped tomatoes
300ml veal stock (you can buy veal stock from good quality supermarkets. If you can’t find it, you can use beef or chicken stock)
1 tbsp tomato purée
1 tbsp plain flour
Sunflower oil for frying
Salt & freshly ground black pepper
For the topping
1kg King Edwards or Maris Piper (preferably)
50g unsalted butter
Salt & white pepperMETHOD
Lightly oil both the lamb and beef mince. Heat a frying pan until smoking and cook the meat, mixing continuously, for about 5 minutes until the meat is a light brown colour. Pour off the excess liquid and put in a dish to one side until the rest of the ingredients are ready.
In the same pan, heat a little oil and gently sweat the shallots, thyme, button mushrooms and carrots for about 8 minutes. Add the mince and mix in the tomato purée and cook for about 5 minutes; then add the chopped tomatoes, red wine and reduce for about 10 minutes. Add flour and mix thoroughly. Add the Worcestershire sauce and stock. Bring to the boil and simmer for 30 minutes. Season with salt and pepper; add more Worcestershire sauce if required and then the oregano. Keep to one side.
Preheat the oven to 180°C / gas mark 4.
Peel and cut the potatoes into even-sized pieces. Cook in boiling salted water for around 15 minutes until soft; then drain and return to the pan over a gentle heat to remove any excess moisture. Using an old-fashioned masher or a potato ricer, thoroughly mash the potatoes and mix them with butter and season to taste.
To assemble and serve, put the meat mixture into an oven proof dish. Top with the mashed potato (you can pipe this if you have the time), put into the oven and bake for around 30 minutes. It should turn a nice golden colour.
We serve with buttered peas and carrots at The Ivy.
http://www.telegraph.co.uk/foodanddrink/recipes/11328059/Dreading-The-Ivy-closing-Try-our-recipes-for-their-iconic-dishes.html
Myron Mixon’s Crock-pot Pulled Pork from Kelly Live
Myron Mixon’s Crock-pot Pulled Pork
INGREDIENTS:
Serves 8-12
You will need a skillet and a crock-pot for this recipe
Ingredients:
3-4 lb Pork butt or roast
BBQ rub (recipe below)
Olive oil
32 oz apple juice
1 tbsp hickory salt
32 ounces vegetable stock
BBQ sauce (recipe below)
Injector
Continue reading Myron Mixon’s Crock-pot Pulled Pork from Kelly Live
Make Me Some Bacon Hors D’oeuvres?
Could somebody please make ma a batch of Bacon Cheddar Deviled Eggs and some Mashed Potato Bacon Bombs?
Fat Head Pizza – The Low Carb Solution?
Could it be? Might be worth a try to see.
Interesting – FatHead pizza. See why the internet is going crazy over this amazing recipe. https://t.co/ESlhfRWCbS via @ditchthe_carbs
— Johnny ~R (@BornToEatBacon) December 18, 2016
Quick Cook Bacon Jam
This bacon jam can be made in under 30 minutes and is one of the tastiest low carb condiments ever!
Source: Quick Cook Bacon Jam
Bacon Cheddar Deviled Eggs
A8. Whip up EASY and SIMPLE appetizers! Like Bacon and Cheddar Deviled Eggs. https://t.co/fLWdcsyFHW #OhioTalksTurkey pic.twitter.com/MYQq4N8R0Q
— Ohio Poultry Assn. (@OhioEggFarmers) November 18, 2016
Bacon Wrapped Calories
Delicious #Calorie Bomb:The #Bacon Wrapped Grilled #Cheese #sandwich https://t.co/AhhZGvv3mx #foodie #Foodiechats #DIY #recipe #pork #yum pic.twitter.com/63iUlQvUhm
— Shani Dixon (@ShaniDixon) October 16, 2016
Mashed Potato Bacon Bombs
Yummmm Infidel Food 🍴 are you hungry yet 😁#bacon pic.twitter.com/QhUtDZgRop
— BACON ARMY (@BaconLiberation) October 1, 2016
Crock Pot Cheesy Bacon Rotel Chicken
This is my creation born of culinary experimentation in its purest form. Toss stuff in the crock pot till it tastes good, OR, you order pizza.