Gotta try this!
— Patrick Johnson (@ChickenSith) October 17, 2016
Hello Healthy Bacon and Egg Breakfast Quesadilla
While not personally an egg whites type, this otherwise looks pretty awesome.
Place a small nonstick skillet over medium-high heat, and add the bacon. Cook it for 5–7 minutes, stirring occasionally, until the bacon is crisp. Add the onions, and cook until just heated. Remove the mixture from the pan, and cover it to keep it warm.
Drain any excess grease. Return the skillet to the stove, and coat with cooking spray if needed. Add the eggs and cook, stirring often, until firm. Stir in the bacon mixture.
Place a nonstick skillet that’s larger than the tortilla over medium-high heat. Add the tortilla to the pan. Sprinkle half of the cheese over half of the tortilla. Then, sprinkle the egg mixture and the chilies over that. Sprinkle on the remaining cheese. Fold the bare half over the filled half. Cook it for about 2 minutes, until the cheese is beginning to melt and it is lightly browned in spots. Carefully flip the quesadilla, and cook it another 2 minutes, until the cheese is completely melted.
Serves: 1 | Serving Size: 1 quesadilla
Per serving: Calories: 294; Total Fat: 12g; Saturated Fat: 6g; Monounsaturated Fat: 0g; Cholesterol: 22mg; Sodium: 690mg; Carbohydrate: 18g; Dietary Fiber: 7g; Sugar: 0g; Protein: 36g
Nutrition Bonus: Potassium: 298mg; Iron: 7%; Vitamin A: 15%; Vitamin C: 6%; Calcium: 56%
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URL to article: http://blog.myfitnesspal.com/bacon-egg-breakfast-quesadilla/
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For the official National Chicken Wing Day I want to know how many of you believe “boneless chicken wings” actually contain wing meat.
Do they sit there removing bones from perfectly sellable wings? The same wings they can barely keep in supply?
Or more likely just tagging the name “wings” on chopped up pieces of tasty chicken parts like these?
Petty, yes, but I dispise deception in all forms.